CEU-44e0fec0-c4f0-4e78-b883-fad1fa535145

Tomato Spaghetti nests on Taleggio sauce

Name: Tomato Spaghetti nests on Taleggio sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: 150g leftover tomato spaghetti; 50g grated parmesan cheese; 150g Taleggio cheese; 120mL heavy cream; Olive oil

1 hours

Leftover Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe by @rafael.nistor

Leftover pasta recipes

Ingredients

3 servings

150gleftover tomato spaghetti

50ggrated parmesan cheese

150gTaleggio cheese

120mLheavy cream

Olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Put your leftover pasta in a bowl and mix it with half of the grated parmesan cheese.

Step 2

Put the mixture in a cooking ring to form 3 small nests on a baking tray.

Step 3

Sprinkle a generous amount of parmesan cheese on top of each nest and drizzle with olive oil.

Step 4

Bake it at 180° for 15 min.

Step 5

While your pasta nests bake, cut the taleggio cheese into half-inch cubes and put it in a heatproof bowl.

Step 6

Heat up the heavy cream until it simmers.

Step 7

Pour it over the cheese cubes and cover the bowl with a plastic wrap. Let it stand for 20 min.

Step 8

After 20 minutes, blend the mixture with an immersion blender until smooth.

Step 9

Add salt to taste and add some more hot heavy cream in case the texture is too thick to spread it onto a plate.

Step 10

Pour your taleggio cream to form a thick layer onto your serving dish, sprinkle some fresh ground pepper and place your pasta nests on top of it.

Step 11

Enjoy!

Tomato Spaghetti nests on Taleggio sauce