Traditional Cannelloni Ragù and Spinach
Open recipes
Traditional Cannelloni Ragù and Spinach
1 hours 10 minutes total
Halal pasta e fagioli is a delicious Italian soup that is perfect for a hearty and comforting meal. This recipe is made with simple ingredients such as pasta, beans, tomatoes, and herbs, and is completely halal, making it suitable for those who follow a halal diet. The combination of tender pasta and creamy beans is sure to warm you up on a chilly day. So, let's get started and learn how to make this delicious halal pasta e fagioli soup!
Open Recipes
Ingredients
Serves 4
150 g | Barilla® Ditalini (or small short pasta) |
200 g | White beans (dry) |
200 g | Cannellini beans (dry) |
200 g | Chickpea beans (dry) |
30 ml | E.V.O.O |
200 g | Onion |
100 g | Carrots |
100 g | Celery |
1 sprig | Thyme |
5 gr | Ras el Hanout spice |
to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the four easy steps of the halal pasta and beans recipe
Step 2
Soak all types of beans -if used dry - in cold water overnight
- Beans
Step 3
The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables and then add the drained beans and the thyme, washed and dried, with the leaves removed from the stem.
- Onion
- carrot
- celery
- oil
- thyme
- bacon or pancetta
Step 4
Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and Ras El Hanout. Add the ditalini, cook 1according to package directions. mix together and serve.
- salt
- pepper
- Ras El Hanout
- ditalini pasta
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!
Cannelloni
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
It is difficult to place the origin of Cannelloni in a particular geographical area, but historians agree that Cannelloni was among the first pasta shapes ever created.
Today they are consumed throughout Italy, from north to south, and cooked with different sauces and condiments. Cannelloni originated as pasta rolls filled with meat or ricotta, covered with a layer of béchamel sauce freshly browned in the oven, with tomato sauce.
- Shape Cannelloni
- Cook time 30 mins
- Pack size 250g
- Range Collezione