Name: Spaghetti Bolognese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 350 g Spaghetti Barilla; 400 g Bolognese Barilla Sauce; 50 g Parmigiano Reggiano

Spaghetti Bolognese

15 minutes

Red Sauces Classic Blue Box Long Pasta

Try this amazing Spaghetti Bolognese recipe!

Ingredients

4 servings

350 gSpaghetti Barilla

400 gBolognese Barilla Sauce

50 gParmigiano Reggiano

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil.

Step 2

Once the water is boiling, add salt (approx. 7 grams per liter) and cook the Spaghetti for the time indicated on pack.

Step 3

Before draining, remember to set aside a ladleful of pasta cooking water to better toss and stir the preparation, if needed.

Step 4

At the same time, heat the Bolognese, sauce in a pan or by MW.

Step 5

Drain the Spaghetti al dente, toss with the Bolognese sauce and serve sparkling raped Parmigiano Reggiano on top.

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti N°5

Shape

Sèaghetti