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  • Prep
  • Cook
  • Skill
    Accomplished


  • 420
    Calories
  • 49.0g
    Carbohydrate
  • 20.0g
    Protein
  • 15.0g
    Fat

Ingredients

Ingredients for 4 people       

  • 350 g Spaghetti Voiello
  • 400 g Bolognese Barilla Sauce
  • 50 g Parmigiano Reggiano

Method

  • Bring water to boil, in a tall pot and slightly salted.
  • Boil the Spaghetti for 8 minute.
  • Before draining, remember to set aside a ladleful of pasta cooking water to better toss and stir the preparation, if needed.
  • At the same time, heat the Bolognese, sauce in a pan or by MW.
  • Drain the Spaghetti al dente, toss with the Bolognese sauce and serve sparkling raped Parmigiano Reggiano on top.
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