Spaghetti Bolognese

Collezioni - Spaghetti - Barilla

Made with

Spaghetti | Barilla
Share
Print
Prep
Cook
Skill
Accomplished


420
Calories
49.0g
Carbohydrate
20.0g
Protein
15.0g
Fat

Ingredients

Ingredients for 4 people       

  • 350 g Spaghetti Voiello
  • 400 g Bolognese Barilla Sauce
  • 50 g Parmigiano Reggiano

Method

  • Bring water to boil, in a tall pot and slightly salted.
  • Boil the Spaghetti for 8 minute.
  • Before draining, remember to set aside a ladleful of pasta cooking water to better toss and stir the preparation, if needed.
  • At the same time, heat the Bolognese, sauce in a pan or by MW.
  • Drain the Spaghetti al dente, toss with the Bolognese sauce and serve sparkling raped Parmigiano Reggiano on top.
Show more

Related recipes

Accomplished High protein Meat Parmigiano Reggiano Long Blue Box Spaghetti Big family meals Dinner