Barilla^® Farfalle Pasta Salad with Mozzarella Bocconcini and Sundried Tomato Pesto

Name: Barilla® Farfalle Pasta Salad with Mozzarella Bocconcini and Sundried Tomato Pesto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 300g Barilla® Farfalle; 200g bocconcini; 200g Cherry tomatoes, halved; 2 sprigs Onions, thinly sliced; 35g Toasted pine nuts; 2 sprigs Fresh basil; For the dressing; 1 jar Barilla® Sundried Tomato Pesto; 1 Lemon, juiced; To taste Freshly ground black pepper; To taste Rock salt, for pasta water

30 minutes

Halal Vegetarian Blue Box Short Pasta

Ingredients

4 servings

300gBarilla^® Farfalle

200gbocconcini

2 sprigsOnions, thinly sliced

2 sprigsFresh basil

For the dressing

1 jarBarilla^® Sundried Tomato Pesto

1Lemon, juiced

To tasteFreshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil and add rock salt

Step 2

Cook the Barilla Farfalle until al dente, following the instructions on the box. Drain the pasta, drizzle with a little olive oil and leave to cool slightly

Step 3

Prepare the dressing by combining the Sundried Tomato Pesto with lemon and pepper. Stir through the pasta, ensuring it is all evenly coated

Step 4

Drain the bocconcini and cut into bite-sized pieces. Mix the bocconcini, cherry tomatoes, and spring onions with the pasta and place on a large plate. Garnish with basil leaves and pine nuts

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Shape

Farfalle

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle