Name: Barilla® Baked Rigatoni with Porcini Mushrooms & Parmigiano Cheese
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 box Barilla Rigatoni; 225g Butter; 2 tablespoons Flour; 500g Milk; 170g Parmigiano-Reggiano or Castelmagno cheese shredded divided; 1 tablespoon Extra virgin olive oil (evoo); 1 clove Garlic minced; 450g Frozen porcini mushrooms thawed cubed (may substitute button mushrooms); 2 tablespoons Fresh Italian parsley

Barilla^® Baked Rigatoni with Porcini Mushrooms & Parmigiano Cheese

1 hours

Halal Vegetarian Blue Box Short Pasta

Ingredients

6 servings

1 boxBarilla Rigatoni

225gButter

2 tablespoonsFlour

500gMilk

170gParmigiano-Reggiano or Castelmagno cheese shredded divided

1 tablespoonExtra virgin olive oil (evoo)

1 cloveGarlic minced

450gFrozen porcini mushrooms thawed cubed (may substitute button mushrooms)

2 tablespoonsFresh Italian parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 180ºC

Step 2

Melt butter in a medium saucepan over medium heat. Add flour and stirring constantly cook for 3 minutes

Step 3

Heat milk and add all at once to flour mixture. Simmer for 5 minutes on low heat, stirring constantly or until sauce comes to a boil and thickens. Season with salt & pepper to taste.

Step 4

Stir in half of the cheese and remove from heat. Meanwhile, heat oil in a large skillet over medium heat, add garlic; cook until it turns yellow

Step 5

Add mushrooms and sauté until tender, after add them to cheese and mix well

Step 6

Cook Rigatoni in salted water for half the recommended cook time

Step 7

Drain pasta and add to the sauce

Step 8

Spoon mixture into lightly greased 1-1/2 quart casserole dish. Sprinkle with remaining cheese and parsley.

Step 9

Bake 20 minutes and let is stand 10 minutes before serving

Rigatoni

Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.

Shape

Rigatoni

Cook time

12 minutes

Pack size

500g

Range

Classic Blue Box

View product

Rigatoni

Shape

Rigatoni

Cook time

12 minutes

Pack size

500g

Range

Classic Blue Box

View product

Barilla® Baked Rigatoni with Porcini Mushrooms & Parmigiano Cheese