Tortellini FAQs

What is the Origin of Tortellini?

Legend claims that Tortellini was inspired by the goddess Venus' navel. An Italian medieval legend tells how Venus and Zeus, weary one night after their involvement in a battle between Bologna and Modena, arrive at a tavern in a small town on the outskirts of Bologna. After eating a hearty dinner and becoming slightly drunk, they decide to share a bedroom. The innkeeper, captivated after watching them, creeps to their room and peeks through the keyhole of the bedroom door. However, all he can see through the keyhole is the naval of Venus. This vision leaves him spellbound – so much so that he immediately rushes to the kitchen and creates a pasta inspired by Venus' navel…and so was born the Tortellini.

What Are the Natural Flavorings in Tortellini?

Our exquisite line of Tortellini, with sophisticated Italian flavors inside every mouth-watering bite. You will find distinctive natural flavor notes all perfectly blended with the smooth texture of the richest ricotta cheese.

Is the Cheese in Tortellini Pasteurized?

Yes. The process used to prepare our Tortellini involves pasteurization of the cheeses in our fillings.

How is Barilla Tortellini Different From Other Tortellini Products?

Barilla's shelf-stable Tortellini is a perfect balance between a thin, delicate layer of pasta and a flavorful filling. The pasta complements the filling and does not overpower it. Barilla Tortellini is not chewy or doughy, and does not break or fall apart during cooking.