Protein+® Angel Hair

("EYN-JUH L HAIR")

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Barilla Protein+™ Angel Hair Pasta Packaging
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The Pasta Taste You Love, With the Energy You Want

Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Angel Hair pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. 

Perfect for ...

These fine strands of golden, nutty pasta are a traditional favorite. They can be found on the tables of family dining rooms and restaurants across Italy, where they are dressed with the best of the local flavors, including fresh shrimp and vegetables in Naples, rich basil pesto in Liguria, or creamy asparagus sauce in Venice. Barilla Protein+® Angel Hair pasta pairs well with tomato-based or oil-based sauces. Get creative with your ingredients, as this pasta pairs well with a variety of fresh vegetables and cheeses. For more inspiration, check out our favorite Protein+® pasta recipes.

About

Multigrain
4 - 6 minutes

Pack Size(s)

  • 14.5 oz. (7 x servings)

Range

Protein+®

Benefits

Made with 100% Plant Based Protein
Provides A Good Source Of Protein
Provides A Good Source Of Fiber
Made with Non-GMO Ingredients
Classic Taste

Suitable For

Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

Cook Barilla Protein+® Angel Hair in boiling water for 4 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Barilla Protein+® takes several extra minutes to cook than traditional pasta.

Full Cooking Instructions

Reviews

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