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Whole Grain Spaghetti
Cooks in 7–8 minutes
Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
Made with
Whole Grain Pasta
Pack size / servings
16oz
Highlights
- Made with 100% Whole Wheat
- Good Source of Fiber
- Delicious taste & texture
Perfect for
Spaghetti is the most popular shape in Italy. The name comes from the Italian word “spaghi,” which means “lengths of cord.” Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla Whole Grain Spaghetti cooks up perfectly “al dente” everytime, delivering the delicious taste and texture you expect in every bite.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
