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Fettuccine with Italian Sausage and Leaks

Name: Fettuccine with Italian Sausage and Leaks
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 8.4 oz Fettuccine; 10.5 oz Pork Sausage; 2 Leaks Finely Sliced; ½ glass White Wine; 1 knob Butter; to taste Salt and Black Pepper; ½ cup Parmigiano Reggiano, Grated; 2 tbsp Parsley, Chopped

30 minutes

Enjoy these fettuccine with Italian sausage and leeks, tossed in white wine, butter, and Parmigiano for a creamy, hearty pasta full of rustic flavor.

Ingredients

6 servings

8.4 ozFettuccine

10.5 ozPork Sausage

2Leaks Finely Sliced

½ glassWhite Wine

1 knobButter

to tasteSalt and Black Pepper

½ cupParmigiano Reggiano, Grated

2 tbspParsley, Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring to a boil a large pot of water. Meanwhile, remove the skin from the sausage, crumble the meat and sizzle in a large pan without adding more fat. Let it cook.

Step 2

Add the leak. Cook for three minutes and deglaze with white wine. Continue cooking until the liquid is reduced to half. Season with salt and pepper to taste. Simmer for 1 minute.

Step 3

Cook the pasta and drain it 3 minutes before the time shown on the box and set aside 2 cups of the cooking water.

Step 4

Pour the pasta in the pan with the sausage and add the cooking water a little at a time until the pasta is perfectly al dente. Then, add the butter and blend well.

Step 5

Sprinkle with grated cheese and garnish with parsley before serving.