GLOBAL-4da630f6-e776-4fce-9e88-75e9a83a690a

Linguini with brussels sprouts

Name: Linguini with brussels sprouts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 11.5 oz Barilla Linguini; 3.3 fl oz Extra Virgin Olive Oil; 2.8 oz Shallot; to taste Thyme; 9 oz Jerusalem Artichoke; to taste Carrot Flakes; to taste Salt

20 minutes

Try this linguini with Brussels sprouts and creamy Jerusalem artichoke, topped with crispy carrot flakes. A flavorful and elegant pasta dish.

Ingredients

4 servings

11.5 ozBarilla Linguini

3.3 fl ozExtra Virgin Olive Oil

2.8 ozShallot

to tasteThyme

9 ozJerusalem Artichoke

to tasteCarrot Flakes

to tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean and wash the Brussels sprouts and cut in wedges. Blanch in water until soft.

Step 2

Chop and sauté the shallot in oil and brown the sprouts. Clean and dice the Jerusalem artichoke then blend in a mixer with some water.

Step 3

Cook the pasta, drain when al dente and mix with the sprouts and the Jerusalem artichoke cream, sauté quickly and serve topped with the carrot flakes.