Spaghetti with clams

Name: Spaghetti with clams
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 11.5 oz Barilla Spaghetti N.5; 2 cloves Garlic, Thinly Sliced; ½ tsp Red Chili Flakes; 6 tbsp Aromatic Extra Virgin Olive Oil; ½ cup White Wine; 50 Clams; 2 tbsp Italian Parsley, Roughly Chopped

30 minutes

Spaghetti with clams is a classic Italian dish full of fresh, briny flavor. Quick to prepare and perfect for an elegant yet easy seafood dinner. Try it now!

Ingredients

4 servings

11.5 ozBarilla Spaghetti N.5

2 clovesGarlic, Thinly Sliced

½ tspRed Chili Flakes

6 tbspAromatic Extra Virgin Olive Oil

½ cupWhite Wine

50Clams

2 tbspItalian Parsley, Roughly Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak the clams with water and sea salt for one hour. Rub them very well and rinse with fresh water.

Step 2

In a skillet sauté the chopped garlic with half of the oil and red chili. Add the clams, wine and cover with a lid. Cook over medium heat until the clams are completely open. Discard any closed clams and half of the shells. Leave some clams in the shell as garnish.

Step 3

Cook the pasta in salted water for six minutes. Drain, reserving some of the cooking water. Toss the pasta with the clams and, if needed, some of the cooking water until the pasta is al dente and well combined with the sauce. Stir in the remaining oil. Sprinkle with chopped parsley before serving.