GLOBAL-8a978d68-e9c4-46ca-972d-6e36974efa1e

Spaghetti with arugula and hazelnut pesto

Name: Spaghetti with arugula and hazelnut pesto
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 11.5 oz Barilla Spaghetti N.5; For the basil pesto; 9 oz Arugula; 1 clove Garlic; 2 tsp Hazelnuts; 4 tsp Parmigiano Cheese; to taste Salt; 5 tbsp Extra Virgin Olive Oil; to taste Ginger

15 minutes

Bold and fresh, this spaghetti pairs peppery arugula and crunchy hazelnuts in a creamy pesto, finished with Parmigiano and a hint of ginger zest.

Ingredients

4 servings

11.5 ozBarilla Spaghetti N.5

For the basil pesto

9 ozArugula

1 cloveGarlic

2 tspHazelnuts

4 tspParmigiano Cheese

to tasteSalt

5 tbspExtra Virgin Olive Oil

to tasteGinger

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean the arugula, peel the garlic and blend in a mixer with the hazelnuts shelled. Make sure the pesto does not heat up. While blending, continue pouring a ribbon of extra virgin olive oil, add the Parmigiano Reggiano cheese and adjust the salt. Continue until obtaining a rather homogeneous sauce.

Step 2

Cook the pasta according to the package directions, then drain and dress with the arugula pesto and decorate with a sprinkle of grated ginger, the Parmigiano Reggiano and the chopped hazelnuts.