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Spaghettini Omelette with Radicchio and Smoked Scamorza

Name: Spaghettini Omelette with Radicchio and Smoked Scamorza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 10 oz Precooked Leftover Pasta (Corresponding to About 5 oz Dry Pasta); 9 oz Red Radicchio; 1 spring Onion; 6 Eggs; 1 glass Milk; 2 oz Smoked Scamorza Cheese; 3 tbsp Extra Virgin Olive Oil

30 minutes

Vegetarian

Try this spaghettini omelette with radicchio and smoked Scamorza: a golden-baked, cheesy dish perfect for using leftover pasta in a flavorful new way.

Ingredients

4 servings

10 ozPrecooked Leftover Pasta (Corresponding to About 5 oz Dry Pasta)

9 ozRed Radicchio

1 springOnion

6Eggs

1 glassMilk

2 ozSmoked Scamorza Cheese

3 tbspExtra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the spring onion in thin slices and cut the radicchio Julienne style. Flavor the spring onion in a pan for a few seconds with extra virgin olive oil, add the radicchio and gently sauté, add some salt.

Step 2

In the meantime, dice the Scamorza cheese. Beat the eggs, fluff and add the precooked pasta, the diced Scamorza and a glass of milk. Season with salt and pepper.

Step 3

Pour in a greased tall-sided baking dish and bake in the oven at 180 C/ 350 F for 10 minutes, until golden on the top.