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Linguini with tuna and artichokes

Name: Linguini with tuna and artichokes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 11.5 oz Barilla Linguini; 5 oz Tuna in Oil; 7 oz Asparagus; 2 Shallots; 2 tbsp Parsley, Chopped; 2 tbsp Extra Virgin Olive Oil; 1.5 oz Parmigiano Reggiano Cheese, Grated; to taste Salt and Pepper

30 minutes

Linguini with tuna and artichokes, shallots, asparagus, and parsley, finished with Parmigiano. A quick, flavorful pasta dish full of texture and taste.

Ingredients

4 servings

11.5 ozBarilla Linguini

5 ozTuna in Oil

7 ozAsparagus

2Shallots

2 tbspParsley, Chopped

2 tbspExtra Virgin Olive Oil

1.5 ozParmigiano Reggiano Cheese, Grated

to tasteSalt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the shallot in thin slices and sauté on low heat with a ribbon of oil. In the meantime, clean the artichokes by removing the tougher outer leaves, cut in half and carve the fuzzy inside, wash and slice.

Step 2

When the onion has softened, add the artichokes and sauté with a little water to make cooking smoother. When the artichokes are soft to the touch, add the drained tuna and the parsley, season with salt and pepper.

Step 3

In the meantime, cook the Linguini in abundant boiling salted water, drain when al dente and pour in a pan with the sauce. Blend well, sprinkle with the Parmigiano Reggiano and serve.