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Spaghetti with anchovy and lime

Name: Spaghetti with anchovy and lime
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 11.5 oz Barilla Spaghetti N.5; 1.7 fl oz Extra Virgin Olive Oil; 1.5 oz Anchovies, Desalted; 1 clove Garlic; 1 handful Soft Part of the Bread; to taste Chili; 1 tbsp Chopped Parsley; 1 Lime

20 minutes

Anchovies, garlic and chili create a savory base, lifted by fresh lime zest and toasted breadcrumbs for a pasta dish full of contrast and character.

Ingredients

4 servings

11.5 ozBarilla Spaghetti N.5

1.7 fl ozExtra Virgin Olive Oil

1.5 ozAnchovies, Desalted

1 cloveGarlic

1 handfulSoft Part of the Bread

to tasteChili

1 tbspChopped Parsley

1Lime

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the garlic in thin slices and sauté until golden in a pan with extra virgin olive oil and the chili. When ready, add the anchovies finely chopped and let them melt. Add the soft part of the bread and toast lightly.

Step 2

In the meantime, boil the pasta in boiling salted water for the cooking time shown on the pack, drain when al dente. Dress the pasta with the sauce, top with a sprinkle of chopped parsley and the grated lime zest. Toss and serve.