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Smoked salmon tagliatelle

Name: Smoked salmon tagliatelle
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8.9 oz Barilla Tagliatelle; 5 oz Smoked Salmon; 2 Orange Bell Peppers; 1 Spring Onion; 3.5 oz Fresh Cream; 1 Lemon; as needed Extra Virgin Olive Oil; as needed Marjoram; to taste Salt and Black Pepper

25 minutes

Smoked salmon tagliatelle with bell peppers, marjoram, and lemon zest—a quick, flavorful dish that’s perfect for any occasion.

Ingredients

4 servings

8.9 ozBarilla Tagliatelle

5 ozSmoked Salmon

2Orange Bell Peppers

1Spring Onion

3.5 ozFresh Cream

1Lemon

as neededExtra Virgin Olive Oil

as neededMarjoram

to tasteSalt and Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Wash and slice the spring onions into rounds Cut the salmon into squares. Wash and dice the bell peppers.

Step 2

Heat a large frying pan and add a little extra virgin olive oil. Sauté the spring onion. Add the orange bell peppers, then the salmon and a pinch of salt. After few seconds, add the fresh cream and some marjoram leaves. Grate the lemon zest.

Step 3

Season with salt and black pepper and set aside. Boil the Tagliatelle, drain when al dente and keep a couple of tablespoons of the cooking water. Add the cooking water to the frying pan with the salmon sauce and toss. Serve.