Cacio e pepe pasta omelet
Cacio e pepe pasta omelet
15 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @allacciateilgrembiule
Second Life Pasta
Ingredients
Serves 3
| 250 g | cacio e pepe rigatoni leftover |
| 5 | eggs |
| 50 g | pecorino cheese |
| Salt | |
| Pepper | |
| Olive oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Mix eggs, pepper, salt and pecorino cheese in a bowl.
Step 2
Add the leftover cacio e pepe pasta and mix.
Step 3
Pour the mixture into an oiled skillet and cook over medium heat for 4 to 5 minutes, covering with a flat lid.
Step 4
Shake the pan occasionally to dislodge the omelet from the bottom.
Step 5
After 4 to 5 minutes (or when the bottom of the omelet is nicely browned) help yourself with the lid to flip the omelet over and cook it on the other side without the lid as well (until the omelet is firm).
Rigatoni
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time
Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.
- Shape Rigatoni
- Cook time 12–13 mins
- Pack size 500g
- Range Collezione