CEU-3dff97e7-ff44-4335-ad39-f93fcdc0b056

Cacio e pepe pasta omelet

Name: Cacio e pepe pasta omelet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 250 g cacio e pepe rigatoni leftover; 5 eggs; 50 g pecorino cheese; Salt; Pepper; Olive oil

15 minutes

Leftover Pasta Classic Blue Box Short Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @allacciateilgrembiule

Leftover pasta recipes

Ingredients

3 servings

250 gcacio e pepe rigatoni leftover

5eggs

50 gpecorino cheese

Salt

Pepper

Olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Mix eggs, pepper, salt and pecorino cheese in a bowl.

Step 2

Add the leftover cacio e pepe pasta and mix.

Step 3

Pour the mixture into an oiled skillet and cook over medium heat for 4 to 5 minutes, covering with a flat lid.

Step 4

Shake the pan occasionally to dislodge the omelet from the bottom.

Step 5

After 4 to 5 minutes (or when the bottom of the omelet is nicely browned) help yourself with the lid to flip the omelet over and cook it on the other side without the lid as well (until the omelet is firm).

Rigatoni

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA! Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.

Shape

Rigatoni

Pack size

500g

Range

Classic Blue Box

View product

Rigatoni

Shape

Rigatoni

Pack size

500g