CEU-e7d8bbaa-396f-4f1c-bec3-f3bc637221c0

Norma casserole

Name: Norma casserole
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: Leftover pasta alla norma; 100g cow's ricotta cheese; To taste Grated parmesan cheese to taste; For the béchamel sauce:; 1L whole milk; 100g plain flour; 100g butter; To taste Fine salt to taste; To taste Grated nutmeg to taste

1 hours 10 minutes

Leftover Pasta Classic Blue Box Short Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @canderkoch

Leftover pasta recipes

Ingredients

4 servings

Leftover pasta alla norma

100gcow's ricotta cheese

To tasteGrated parmesan cheese to taste

For the béchamel sauce:

1L whole milk

100gplain flour

100gbutter

To tasteFine salt to taste

To tasteGrated nutmeg to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare the béchamel sauce by pouring the milk into a saucepan, to which add the nutmeg and salt.

Step 2

Heat the milk and, in another saucepan, slowly melt the butter over low heat. Next, add the flour at once and stir vigorously.

Step 3

Continue stirring and add first a little milk at a time and then all of it, until the desired consistency is achieved. For a medium consistency, cook for 5-6 minutes on low heat.

Step 4

Cover the surface of a bowl with the first layer of bechamel sauce, and then add the pasta and ricotta.

Step 5

Mix everything together, top with the second layer of bechamel sauce and sprinkle with Parmesan cheese.

Step 6

Bake at 180° static oven for 15 minutes and then at 240° in grill mode to gratin, for about 5-10 minutes, until the surface is golden and crispy.

Rigatoni

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA! Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.

Shape

Rigatoni

Pack size

500g

Range

Classic Blue Box

View product

Rigatoni

Shape

Rigatoni

Pack size

500g