Name: Gluten Free Penne With Sautéed Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 box Barilla® Gluten Free Penne; 4 tablespoons extra virgin olive oil; 1 shallot minced; 1 bunch asparagus sliced on a bias; 1 pint cherry tomatoes halved; 10 basil leaves torn; ½ cup Parmigiano-Reggiano cheese grated; To taste Salt & black pepper to taste

Gluten Free Penne With Sautéed Veggies

25 minutes

Gluten Free Short Pasta

Try this amazing Gluten Free Penne With Sautéed Veggies recipe!

Ingredients

6 servings

1 boxBarilla^® Gluten Free Penne

4 tablespoonsextra virgin olive oil

1shallot minced

1bunch asparagus sliced on a bias

1 pintcherry tomatoes halved

10basil leaves torn

½ cupParmigiano-Reggiano cheese grated

To tasteSalt & black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil

Step 2

Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes

Step 3

Next, turn the heat to high and add asparagus and tomatoes

Step 4

Sauté for 2 minutes, then season with salt and pepper

Step 5

Cook pasta according to package directions, then drain & toss with veggies

Step 6

Stir in cheese and basil before serving

Gluten Free Penne Rigate

Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

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