Gluten Free Penne With Sautéed Veggies
Gluten Free Penne With Sautéed Veggies
25 minutes total
Try this amazing Gluten Free Penne With Sautéed Veggies recipe!
Ingredients
Serves 6
| 1 box | Barilla® Gluten Free Penne |
| 4 tablespoons | extra virgin olive oil |
| 1 | shallot minced |
| 1 | bunch asparagus sliced on a bias |
| 1 pint | cherry tomatoes halved |
| 10 | basil leaves torn |
| ½ cup | Parmigiano-Reggiano cheese grated |
| To taste | Salt & black pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil
Step 2
Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes
Step 3
Next, turn the heat to high and add asparagus and tomatoes
Step 4
Sauté for 2 minutes, then season with salt and pepper
Step 5
Cook pasta according to package directions, then drain & toss with veggies
Step 6
Stir in cheese and basil before serving
Gluten Free Penne Rigate
Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.
- Shape Penne Rigate
- Cook time 9 mins
- Pack size 400g
- Range Gluten Free