Name: Gluten Free Spaghetti With Eggplant, Courgettes, Sliced Garlic and Chives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 box Barilla® Gluten Free Spaghetti; 2 cloves garlic chopped; 4 tablespoons extra virgin olive oil; 2 cups eggplant diced; 1 courgettes sliced in half moons; To taste salt and black pepper to taste; 2 tablespoon chives chopped; ½ cup Parmigiano Reggiano cheese shredded

Gluten Free Spaghetti With Eggplant, Courgettes, Sliced Garlic and Chives

30 minutes

Gluten Free Long Pasta

Try this amazing Gluten Free Spaghetti With Eggplant, Courgettes, Sliced Garlic and Chives recipe!

Ingredients

4 servings

1 boxBarilla^® Gluten Free Spaghetti

2 clovesgarlic chopped

4 tablespoonsextra virgin olive oil

2 cupseggplant diced

1courgettes sliced in half moons

To tastesalt and black pepper to taste

2 tablespoonchives chopped

½ cupParmigiano Reggiano cheese shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil

Step 2

Ina large skillet cook the garlic in olive oil for about 2 minutes or until slightly yellow in color

Step 3

Add eggplant, sauté for 3 minutes

Step 4

Add zucchini and sauté for 3 more minutes, season with salt and pepper

Step 5

Cook the pasta according to the package directions, reserve 1 cup of the cooking liquid and add it to the sauce

Step 6

Bring to a simmer

Step 7

Drain and toss the pasta with the sauce

Step 8

Remove from heat and add the chives and Parmigiano Reggiano cheese, toss to combine

Spaghetti No. 5

Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

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