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Gluten Free Spaghetti With Eggplant, Courgettes, Sliced Garlic and Chives

Gluten Free Spaghetti With Eggplant, Courgettes, Sliced Garlic and Chives

30 minutes

Try this amazing Gluten Free Spaghetti With Eggplant, Courgettes, Sliced Garlic and Chives recipe!

Ingredients

4 servings
1 boxBarilla® Gluten Free Spaghetti

2 clovesgarlic chopped

4 tablespoonsextra virgin olive oil

2 cupseggplant diced

1courgettes sliced in half moons

To tastesalt and black pepper to taste

2 tablespoonchives chopped

½ cupParmigiano Reggiano cheese shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free

Spaghetti No. 5

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Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

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