Spaghetti With Puttanesca Sauce
Spaghetti With Puttanesca Sauce
25 minutes total
Try this amazing Spaghetti With Puttanesca Sauce recipe!
Ingredients
Serves 4
350g | Barilla® Spaghetti |
1 cloves | garlic peeled and chopped |
1 teaspoon | red pepper flakes or to taste |
2 | anchovies, oil packed |
60ml tablespoons | extra virgin olive oil divided |
300g can | Italian tomatoes peeled and crushed |
60g | kalamata olives pitted and halved |
1 teaspoon | capers drained |
6 | leaves Italian parsley chopped |
60g | romano cheese grated (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and season with salt
Step 2
Saute garlic in 4 tablespoons of olive oil with anchovies and red pepper
Step 3
Just before the garlic turns yellow add olives and capers; saute two minutes
Step 4
Stir in Marinara sauce and 1/2 jar of water, bring to a simmer and add salt to taste
Step 5
Meanwhile, cook pasta according to package directions
Step 6
Drain and toss with the sauce
Step 7
Drizzle 2 tablespoons olive oil, sprinkle with parsley before serving
Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
- Shape Sèaghetti
- Cook time 10 mins
- Pack size 500g
- Range Classic Blue Box