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Spaghetti With Puttanesca Sauce

Spaghetti With Puttanesca Sauce

25 minutes total

Try this amazing Spaghetti With Puttanesca Sauce recipe!

Ingredients

Serves 4

350g Barilla® Spaghetti
1 cloves garlic peeled and chopped
1 teaspoon red pepper flakes or to taste
2 anchovies, oil packed
60ml tablespoons extra virgin olive oil divided
300g can Italian tomatoes peeled and crushed
60g kalamata olives pitted and halved
1 teaspoon capers drained
6 leaves Italian parsley chopped
60g romano cheese grated (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and season with salt

Step 2

Saute garlic in 4 tablespoons of olive oil with anchovies and red pepper

Step 3

Just before the garlic turns yellow add olives and capers; saute two minutes

Step 4

Stir in Marinara sauce and 1/2 jar of water, bring to a simmer and add salt to taste

Step 5

Meanwhile, cook pasta according to package directions

Step 6

Drain and toss with the sauce

Step 7

Drizzle 2 tablespoons olive oil, sprinkle with parsley before serving

Classic Blue Box

Classic Blue Box

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

  • Shape Sèaghetti
  • Cook time 10 mins
  • Pack size 500g
  • Range Classic Blue Box
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