Name: Spaghetti With Puttanesca Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 350g Barilla® Spaghetti; 1 cloves garlic peeled and chopped; 1 teaspoon red pepper flakes or to taste; 2 anchovies, oil packed; 60ml tablespoons extra virgin olive oil divided; 300g can Italian tomatoes peeled and crushed; 60g kalamata olives pitted and halved; 1 teaspoon capers drained; 6 leaves Italian parsley chopped; 60g romano cheese grated (optional)

Spaghetti With Puttanesca Sauce

25 minutes

Classic Blue Box Long Pasta

Try this amazing Spaghetti With Puttanesca Sauce recipe!

Ingredients

4 servings

350gBarilla^® Spaghetti

1 clovesgarlic peeled and chopped

1 teaspoonred pepper flakes or to taste

2anchovies, oil packed

60ml tablespoonsextra virgin olive oil divided

300g canItalian tomatoes peeled and crushed

60gkalamata olives pitted and halved

1 teaspooncapers drained

6leaves Italian parsley chopped

60gromano cheese grated (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and season with salt

Step 2

Saute garlic in 4 tablespoons of olive oil with anchovies and red pepper

Step 3

Just before the garlic turns yellow add olives and capers; saute two minutes

Step 4

Stir in Marinara sauce and 1/2 jar of water, bring to a simmer and add salt to taste

Step 5

Meanwhile, cook pasta according to package directions

Step 6

Drain and toss with the sauce

Step 7

Drizzle 2 tablespoons olive oil, sprinkle with parsley before serving

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

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