Gluten Free Spaghetti With Tomatoes & Basil
Gluten Free Spaghetti With Tomatoes & Basil
20 minutes total
Try this amazing Gluten Free Spaghetti With Tomatoes & Basil recipe!
Ingredients
Serves 6
| 1 box | Barilla® Gluten Free Spaghetti |
| 4 tablespoons | Extra Virgin Olive Oil |
| 1 garlic clove | |
| 1 pint | cherry tomatoes, halved |
| 6 | basil leaves, torn |
| 1/2 cup | shredded Parmigiano cheese |
| To taste | Salt and black pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil
Step 2
Meanwhile, sauté garlic with 2 TBS olive oil for 1 minute over high heat.
Step 3
Add tomatoes, allowing them to blister (about 2 minutes)
Step 4
Season with salt and pepper. Then, remove garlic clove from mixture
Step 5
Cook the pasta according to package directions, drain and toss with tomatoes
Step 6
Stir in torn basil, & remaining 2 TBS of olive oil
Step 7
Top with cheese, then serve
Spaghetti No. 5
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.
- Shape Sèaghetti
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free