Name: Gluten Free Spaghetti With Tomatoes & Basil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 box Barilla® Gluten Free Spaghetti; 4 tablespoons Extra Virgin Olive Oil; 1 pint cherry tomatoes, halved; 6 basil leaves, torn; 1/2 cup shredded Parmigiano cheese; To taste Salt and black pepper, to taste

Gluten Free Spaghetti With Tomatoes & Basil

20 minutes

Gluten Free Long Pasta

Try this amazing Gluten Free Spaghetti With Tomatoes & Basil recipe!

Ingredients

6 servings

1 boxBarilla^® Gluten Free Spaghetti

4 tablespoonsExtra Virgin Olive Oil

1 pintcherry tomatoes, halved

6basil leaves, torn

1/2 cupshredded Parmigiano cheese

To tasteSalt and black pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil

Step 2

Meanwhile, sauté garlic with 2 TBS olive oil for 1 minute over high heat.

Step 3

Add tomatoes, allowing them to blister (about 2 minutes)

Step 4

Season with salt and pepper. Then, remove garlic clove from mixture

Step 5

Cook the pasta according to package directions, drain and toss with tomatoes

Step 6

Stir in torn basil, & remaining 2 TBS of olive oil

Step 7

Top with cheese, then serve

Spaghetti No. 5

Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Spaghetti No. 5

Shape

Sèaghetti