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Whole Grain Penne

("PEN-EY")

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Whole Grain Penne pasta
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Made with 100% whole wheat, Barilla Whole Grain Penne is all natural and an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.

Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means “pen” in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Barilla Whole Grain Penne cooks up perfectly “al dente” everytime, delivering the delicious taste and texture you expect in every bite.
  • About

    Whole Grain Pasta
    Cooks in 9 - 10 minutes

    Pack Size(s)

    • 16 oz. (8 x servings)

    Range

    Whole Grain
  • Benefits

    Made with 100% Whole Wheat
    Good source of Fiber
    Delicious taste & texture
    NON-GMO Project Verified seal

Suitable for

  • Vegetarian
  • Lactose Free
  • Peanut Free
  • Tree Nut Free
  • Fish Free
  • Shell Fish Free
  • Soy Free
More allergen information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 4 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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