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Baked Farfalle with Mushrooms and Gorgonzola Cheese

Name: Baked Farfalle with Mushrooms and Gorgonzola Cheese
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 10 oz Barilla Farfalle; 10 oz Fresh Mushrooms; 3 oz Shallots; 3 tbsp Extra Virgin Olive Oil; Parsley; 10 oz Milk; 1 tbsp Butter, Abundant; 1 tbsp Flour; 7 oz Gorgonzola Cheese; Salt and White Pepper

40 minutes

Vegetarian

Ingredients

4 servings

10 ozBarilla Farfalle

10 ozFresh Mushrooms

3 ozShallots

3 tbspExtra Virgin Olive Oil

Parsley

10 ozMilk

1 tbspButter, Abundant

1 tbspFlour

7 ozGorgonzola Cheese

Salt and White Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sauté the mushrooms in extra virgin olive oil. Add the chopped shallots, then salt.

Step 2

Prepare the sauce: melt the butter, add the flour and blend well. Then add the piping hot milk seasoned with salt and pepper. Bring to a boil, add the Gorgonzola and let it melt off the stove.

Step 3

Boil the Farfalle and drain when al dente. Blend the pasta with the mushrooms and sauce, then place in baking pan. Bake in the oven at 180°C/ 356°F for 10 mins until obtaining a nice golden top color.