Penne with cream of zucchini and dried tomatoes

Name: Penne with cream of zucchini and dried tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 11.5 oz Barilla Penne Rigate; 12. 3 oz Zucchini; 5.2 oz Dried Tomatoes; 1.7 oz White Onion; 1.5 oz Almonds Filleted; to taste Salt and Pepper; to taste Extra Virgin Olive Oil

25 minutes

Dive into a rich, velvety cream of zucchini paired with sweet dried tomatoes and crunchy almonds: an irresistible penne dish ready in minutes!

Ingredients

4 servings

11.5 ozBarilla Penne Rigate

12. 3 ozZucchini

5.2 ozDried Tomatoes

1.7 ozWhite Onion

1.5 ozAlmonds Filleted

to tasteSalt and Pepper

to tasteExtra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean the zucchini and chop in rondels then sauté in a pan with the onion. When they are soft, blend in a mixer, and add a little hot water to obtain a homogeneous cream.

Step 2

In the meantime, chop the dried tomatoes and toast the almonds in a non-stick pan. Boil the pasta in abundant salted water, drain when al dente and pour in a pan with the sauce previously prepared, blend for some minutes.

Step 3

Serve and top with the chopped mixture of the dried tomatoes and the toasted almonds.