GLOBAL-d7530761-6183-488c-8f96-122ea280add4

Spaghetti salad with vegetables

Name: Spaghetti salad with vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 11.5 oz Barilla Spaghetti N.5; 2 Zucchini; 1 bunch Asparagus; 1.8 fl oz Extra Virgin Olive Oil; 1 garlic Clove; 1 Lemon; Fresh Mint; to taste Salt and White Pepper

20 minutes

Fresh spaghetti salad with crunchy zucchini, asparagus, mint, and a zesty lemon touch. A vibrant and light dish, perfect for a refreshing meal.

Ingredients

4 servings

11.5 ozBarilla Spaghetti N.5

2Zucchini

1 bunchAsparagus

1.8 fl ozExtra Virgin Olive Oil

1 garlicClove

1Lemon

Fresh Mint

to tasteSalt and White Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean the garlic and leave to soak with the extra virgin olive oil and the mint leaves. Clean the asparagus and cut Julienne thin. Chop the top of the zucchini and cut Julienne thin.

Step 2

Cook the Spaghetti in salted boiling water and let cool in a bowl, add a little olive oil. In the meantime, sauté asparagus and zucchini quickly in a non-stick pan on high heat and leave crunchy.

Step 3

Dress the Spaghetti with the aromatic oil, the vegetables, grated lemon zest, a pinch of salt and white pepper.