GLOBAL-51620bfc-4a1e-4b3a-b096-53c6b5de78af

Three cheese farfalle

Name: Three cheese farfalle
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 11.5 oz Barilla Farfalle; 5 oz Gorgonzola; 2.5 oz Parmigiano Reggiano Grated; 7 oz Robiola Cheese; 8.5 fl oz Milk; Salt, Pink Pepper and Chives

15 minutes

Vegetarian

Indulge in this three cheese pasta with gorgonzola, robiola and parmigiano, blended in a rich cream sauce and topped with pink pepper and fresh chives.

Ingredients

4 servings

11.5 ozBarilla Farfalle

5 ozGorgonzola

2.5 ozParmigiano Reggiano Grated

7 ozRobiola Cheese

8.5 fl ozMilk

Salt, Pink Pepper and Chives

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Dice all the cheeses (except for the Parmigiano Reggiano, which will be grated) and put in a pan with milk. Melt at low heat until obtaining a cream.

Step 2

In the meantime, cook the pasta in abundant boiling salted water. Cook when al dente, and pour in a pan.

Step 3

Stir on the heat for a couple of minutes until the cream of cheese is well blended with the pasta, if needed, add to it a little cooking water. Serve with a sprinkle of crushed pink pepper and chopped chives on the top.