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Potato pie with Gorgonzola and Farfalline

Name: Potato pie with Gorgonzola and Farfalline
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7 oz Barilla Pastina (Farfalline); 3 Large Potatoes; 3.5 oz Gorgonzola (or Other Cheese); 3 tbsp Extra Virgin Olive Oil; to taste Salt and Pepper; to taste Breadcrumbs

30 minutes

Try this creamy potato pie with melted Gorgonzola and tender Farfalline. Baked until golden, it’s a comforting dish perfect for cozy meals.

Ingredients

4 servings

7 ozBarilla Pastina (Farfalline)

3Large Potatoes

3.5 ozGorgonzola (or Other Cheese)

3 tbspExtra Virgin Olive Oil

to tasteSalt and Pepper

to tasteBreadcrumbs

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Fill one small pot of water and bring to boil. Cook the Pastina (Farfalline), and drain using a spoon sieve and let cool with a drizzle of extra virgin olive oil.

Step 2

Boil the potatoes in the same water. Drain when ready and save some of the cooking water. Using a mixer, blend until obtaining a soft purée, add a little extra virgin olive oil and some boiling water.

Step 3

Add the Gorgonzola cheese, melt it, add the Farfalline and blend well. Adjust salt and pepper. Lightly grease the individual cocottes and fill them, dust with a little grated bread and bake in the oven au gratin.