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Fusilli warm salad with fennel and apple

Name: Fusilli warm salad with fennel and apple
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 11.5 oz Barilla Fusilli; 10 oz Fennel, Best with its Fronds; 1 Apple; ½ Pomegranate; 1.8 fl oz Extra Virgin Olive Oil; ½ Lemon; to taste Salt and White Pepper; Fresh Ginger

25 minutes

Try this fusilli warm salad with fennel, apple, pomegranate, and ginger. Light, zesty, and full of flavor, perfect for a wholesome and refreshing meal.

Ingredients

4 servings

11.5 ozBarilla Fusilli

10 ozFennel, Best with its Fronds

1Apple

½Pomegranate

1.8 fl ozExtra Virgin Olive Oil

½Lemon

to tasteSalt and White Pepper

Fresh Ginger

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the fennel in thin slices and put in a bowl. Deseed the half pomegranate and add the arils to the vegetables.

Step 2

Wash the apple, remove the core and cut in thin sticks, leave on the peel. Dress the ingredients with some lemon juice.

Step 3

In the meantime, cook the Fusilli in boiling salted water. Drain and pour in the bowl, add the extra virgin olive oil and toss.

Step 4

Grate some fresh ginger, adjust salt and pepper, if needed, and let the flavors blend together for some minutes, then serve.

Garnish/Tip:

A curl of red apple peel, a tuft of fennel fronds. Add the pomegranate arils and the ginger (Fennel fronds are soft and full of flavor. Apple peel is a concentrate of beneficial substances - pomegranate / oil properties).