GLOBAL-15ad9e4d-16f9-410f-a692-4b199ea47d55

Fusilli with Gorgonzola Cheese

Name: Fusilli with Gorgonzola Cheese
Cook time: 22 min
Total time: 22 min
Yield: 4
Ingredients: 11.5 oz Barilla Fusilli; 9 oz Gorgonzola Cheese; 1.5 oz Cream; 2.8 oz Parmigiano Reggiano, Grated; to taste Salt

22 minutes

Vegetarian

Delight in fusilli with Gorgonzola cheese: rich, velvety sauce with Parmigiano and cream, ready in minutes for a comforting, cheesy pasta dish.

Ingredients

4 servings

11.5 ozBarilla Fusilli

9 ozGorgonzola Cheese

1.5 ozCream

2.8 ozParmigiano Reggiano, Grated

to tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the Gorgonzola into cubes and place in a ceramic or steel bowl. Melt it in a bain-marie (placing the bowl in a pot of boiling water). Whisk until melted, then add the cream and Parmigiano Reggiano. Stir for 3 minutes.

Step 2

Meanwhile, cook the pasta in abundant salted water. Drain it once cooked.

Step 3

Dress with the Gorgonzola sauce and serve immediately. Garnish with a sprig of fresh oregano or thyme.