GLOBAL-efdca298-a041-49d9-b909-02697a2a48ba

Cream broad beans farfalle

Name: Cream broad beans farfalle
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 10 oz Barilla Farfalle; 3.5 oz Onion; 17. 5 oz Broad Beans, Fresh or Frozen; 4.5 tbsp Extra Virgin Olive Oil; 3.5 oz Stale Bread; 3 pints Vegetable Stock; to taste Salt

20 minutes

Creamy broad beans farfalle topped with golden fried bread: a rustic, hearty dish with rich flavor and a crunchy finish. Perfect for a cozy meal.

Ingredients

4 servings

10 ozBarilla Farfalle

3.5 ozOnion

17. 5 ozBroad Beans, Fresh or Frozen

4.5 tbspExtra Virgin Olive Oil

3.5 ozStale Bread

3 pintsVegetable Stock

to tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Chop the onion and sweat it until golden in a pan with a third of the extra virgin olive oil. Add the broad beans – already blanched and peeled – and sauté for a few minutes, then cover them with a little water. Salt and cook them for about 10 minutes. Once done, blend to obtain a thick cream.

Step 2

Crumble the soft bread and brown in a pan with the remaining oil until crunchy.

Step 3

In the meantime, cook the Farfalle in abundant salted water, drain al dente and blend with the cream. Sprinkle the fried bread on top and serve.