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Pasta and lentils

Name: Pasta and lentils
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 11.5 oz Barilla Short Pasta (of Your Choice); 10 oz Dried Lentils; 4 oz Celery; 2 cloves Garlic; 4 oz Onion; 10 oz Peeled Tomatoes; 3.3 tsp Extra Virgin Olive Oil; to taste Salt and Pepper

1 hours

Try this comforting Pasta and Lentils recipe with tomato, garlic and celery. A warm, nutritious dish perfect for cozy dinners.

Ingredients

4 servings

11.5 ozBarilla Short Pasta (of Your Choice)

10 ozDried Lentils

4 ozCelery

2 clovesGarlic

4 ozOnion

10 ozPeeled Tomatoes

3.3 tspExtra Virgin Olive Oil

to tasteSalt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean and rinse the lentils and soak for 12 hours in cold water. Chop celery and onion.

Step 2

Put a pot, possibly earthenware, on the heat with oil and, as soon as hot, add the onion, celery and the clove of garlic peeled. Cook for 5 minutes, then add the peeled tomatoes.

Step 3

When the sauce is thickening, add the lentils and cover with cold water (about 3/4 inch above the lentils). Return the water to boil and cook with the lid on for about 20 minutes on low heat. Adjust the salt and add the pasta then cook for the length of time indicated on the box.

Step 4

Remove from the heat and dress with the remaining oil, raw. Serve the hot pasta garnished with abundant black pepper.