GLOBAL-9c2ba2cb-2ee1-47b2-a7ff-1125a9b01744

Shrimp Linguine

Name: Shrimp Linguine
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 11.5 oz Barilla Linguine; 4 Ripe Red Tomatoes; 16 Shrimp (With The Head); 1 Small Red Onion; 2 spoonfuls Brandy; 1 tbsp Tomato Paste; 1 tbsp Maizena Flour; to taste Parsley; Extra Virgin Olive Oil; to taste Salt and Pepper

30 minutes

Make this Shrimp Linguine with a rich tomato and brandy sauce, sautéed shrimp tails, and fresh parsley. A flavorful dish ready in minutes.

Ingredients

4 servings

11.5 ozBarilla Linguine

4Ripe Red Tomatoes

16Shrimp (With The Head)

1Small Red Onion

2 spoonfulsBrandy

1 tbspTomato Paste

1 tbspMaizena Flour

to tasteParsley

Extra Virgin Olive Oil

to tasteSalt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Peel the shrimp, separate the tails from the heads and shells. Cut the tails in pieces and set aside.

Step 2

Wash and dice the tomatoes. Clean and chop the onion. Chop the parsley.

Step 3

In a frying pan, sauté the shallot with extra virgin olive oil on low heat. Add the shrimp heads and sauté. Add the maizena and sauté. Add the brandy. Flambé the alcohol. Add the tomato paste and two ladlefuls of water and simmer for some minutes, then filter and set aside.

Step 4

In a frying pan, sauté some extra virgin olive oil on low heat. Sizzle the shrimp tails for a quick second. In the meantime, boil the Linguini and drain when al dente. In a pan, sauté the pasta with the shrimp sauce, top with the chopped parsley.