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Fusilli were born in the centre-south of Italy, and get their name by the "fuso", the knitting tool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.
Perfect for
Rich sauces made from meat or cottage cheese. With the Fusilli Barilla you can not go wrong: they value the most elaborate and dense sauces, but also the simplest ones, and allow great results even if you want to dare some difficult culinary experiment.
If you are looking for a creative solution, combine it with a pesto of pistachios and cherry tomatoes.
If you are looking for a creative solution, combine it with a pesto of pistachios and cherry tomatoes.
Benefits
Ingredients & Nutrition
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Durum
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Water
What's the nutritional value?
A typical 100g portion will provide you enough slow release energy for a busy dat at home, the office or at the gym.
| Average Nutritional Values | Units | Values |
|---|---|---|
| ENERGY | kcal | 359 |
| ENERGY | kJ | 1521 |
| FAT | g | 2,0 |
| OF WHICH: SATURES | g | 0,5 |
| CARBOHYDRATE | g | 71,7 |
| OF WHICH: SUGARS | g | 3,5 |
| FIBRE | g | 3,0 |
| PROTEIN | g | 12 |
| SALT | g | 0,013 |
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Full Ingredients And Nutrition
Cooking & Measuring
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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