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Fusilli were born in the centre-south of Italy, and get their name by the "fuso", the knitting tool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.







Perfect for

Rich sauces made from meat or cottage cheese. With the Fusilli Barilla you can not go wrong: they value the most elaborate and dense sauces, but also the simplest ones, and allow great results even if you want to dare some difficult culinary experiment.

If you are looking for a creative solution, combine it with a pesto of pistachios and cherry tomatoes.



About

Durum Wheat Semolina Pasta
Cooks in 11 minutes

Pack Size(s)

  • 500g

Benefits

Ingredients & Nutrition

  • Semolina

    Durum

  • water ingredient

    Water

  • What's the nutritional value?

    A typical 100g portion will provide you enough slow release energy for a busy dat at home, the office or at the gym.


    Average Nutritional Values Units Values
    ENERGY kcal 359
    ENERGY kJ 1521
    FAT g 2,0
    OF WHICH: SATURES g 0,5
    CARBOHYDRATE g 71,7
    OF WHICH: SUGARS g 3,5
    FIBRE g 3,0
    PROTEIN g 12
    SALT g 0,013
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    Full Ingredients And Nutrition

    Cooking & Measuring

    COOKING YOUR PASTA

    1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

    2

    Add contents of package to boiling water. Stir gently.

    3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute.

    4

    Remove from heat. Drain well.

    5

    Serve immediately with your favorite Barilla sauce.

    Full Cooking Instructions
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