Name: Spaghetti alla Carbonara
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Ingredients: 350g Barilla Spaghetti; 5 egg yolks; 3 tablespoons extra virgin olive oil; 150g guanciale (cured unsmoked pork jowl) or pancetta; 1 cup grated Pecorino Romano; To taste salt and black pepper to taste

Spaghetti alla Carbonara

23 minutes

Classic Blue Box Long Pasta

Try this amazing Spaghetti alla Carbonara recipe!

Ingredients

4 servings

350gBarilla Spaghetti

5egg yolks

3 tablespoonsextra virgin olive oil

150gguanciale (cured unsmoked pork jowl) or pancetta

1 cupgrated Pecorino Romano

To tastesalt and black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a bowl, beat egg yolks with a pinch of salt and 1/3 of the grated Pecorino

Step 2

Heat oil in a pan over medium heat

Step 3

Add guanciale, cut into strips, and sauté for a few minutes until lightly browned

Step 4

Meanwhile, boil pasta in a large pot of salted water according to package directions

Step 5

Drain, reserving some of the cooking water, transfer to the pan with the guanciale and mix well

Step 6

Remove pan from heat, add beaten egg yolks with a few tablespoons of pasta cooking water and mix for about 30 seconds

Step 7

Add the remaining Pecorino and mix well

Step 8

Serve immediately, garnished with a generous pinch of freshly ground black pepper

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti N°5

Shape

Sèaghetti