Introducing Protein+® Rigatoni Pasta
Protein+® Product Resources
Good news for pasta lovers, Barilla Protein+® Rigatoni brings the classic rigatoni shape you love, to Barilla's Protein+® pasta line. Made from a delicious blend of lentils, chickpeas, and peas, this pasta packs 17g of protein per 3.5oz serving, making it a great choice for anyone.
Protein+® Rigatoni is Perfect For:
Protein+® Rigatoni's short, wide shape has ridges on the outside and a smooth, hollow interior, making it the perfect pasta shape for capturing chunky sauces from slow-simmered meat sauces to creamy baked pasta dishes. Think classic Bolognese, rich vodka sauce, or baked rigatoni loaded with cheese, this pasta shape is all about big flavors. In fact, it retains sauce on the entire surface—inside and out! Rigatoni is also delicious in baked casserole dishes, known as "pasta al forno."
Recipes Using Protein+® Rigatoni Pasta
Looking for more ways to enjoy pasta? Protein+® Rigatoni is a versatile choice that combines well with a variety of flavors, whether you're craving something big and bold or light and fresh.
For a classic dish, try Protein+® Rigatoni with Bolognese Sauce. This timeless recipe brings a slow-simmered meat sauce that clings perfectly to the ridges of the pasta, making every bite full of bold, filling flavor.
Who doesn't love warm and cheesy? Cheesy Baked Protein+® Rigatoni is the ultimate comfort food. Oven-baked to perfection, this dish features layers of melted cheese and a flavorful tomato base for a meal that is indulgent and satisfying.