Protein+™ Related Questions

Return to Help & Support

Protein+ Related Questions


Why did you change the formula?

Does the pasta still contain the same amount of protein?

Is the New & Improved Protein+™ pasta still a good source of fiber?

Is the New & Improved Protein+™ pasta Non-GMO project certified?

What is golden wheat?

How much protein is in the pasta?

Since the egg has been removed, what ingredient has replaced the protein?

Is the protein in the new Protein+™ pasta a complete protein?

Can you taste the chickpeas/peas/lentils in the new Protein+™ pasta? What does it taste like?

What is the shelf life/how long is the product good for?

When did the new Protein+™ pasta come out?

When can I find the New & Improved Protein+™ pasta at my grocery store?

Are all of my favorite pasta shapes/cuts still available?

Frequently Asked Questions

Here are some of the topics we get asked about the most.

Bunch of Farfalle pasta

Interested in Barilla products for restaurants, cafeterias, commissaries, or other foodservice operations?

Please call us at (800) 922-7455, or click here to contact us via email.

Barilla Offices

Barilla USA
885 Sunset Ridge Rd.
Northbrook, IL
60062

Barilla Global Headquarters
Barilla G. & R. Fratelli
Via Mantova 166 
43122 Parma
Italy