Protein+ Related Questions
Why did you change the formula?
Does the pasta still contain the same amount of protein?
Is the New & Improved Protein+™ pasta still a good source of fiber?
Is the New & Improved Protein+™ pasta Non-GMO project certified?
What is golden wheat?
How much protein is in the pasta?
Since the egg has been removed, what ingredient has replaced the protein?
Is the protein in the new Protein+™ pasta a complete protein?
Can you taste the chickpeas/peas/lentils in the new Protein+™ pasta? What does it taste like?
What is the shelf life/how long is the product good for?
When did the new Protein+™ pasta come out?
When can I find the New & Improved Protein+™ pasta at my grocery store?
Are all of my favorite pasta shapes/cuts still available?
Frequently Asked Questions
Here are some of the topics we get asked about the most.