Chickpea Casarecce

("KAH-SAH-REY-CHEY")

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All legumes. Al dente. All great taste. Introducing Barilla Chickpea Casarecce, made with just 1 ingredient: chickpeas! Certified Gluten Free and Non-GMO. Taste the difference!

Perfect for ...

Casarecce is the traditional pasta used for popular Sicilian pesto recipes.  Our Casarecce is bronze cut to give it a wonderful, homemade like texture.
  • About

    Legume Pasta
    Cooks in 7-9 minutes

    Pack Size(s)

    • 8.8 oz. (4.5 x servings)

    Range

    Legume
  • Benefits

    Certified Gluten Free
    Made with 1 simple ingredient
    Non-GMO Project Verified
    Non GMO Project Verified seal

Suitable For

  • Gluten Free
  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Soy Free
  • Tree Nut Free
  • Vegan
  • Grain Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Salt will help flavour the pasta but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Veggie Gemelli

    Bring 4 - 6 quarts of water to a boil, add salt to taste.

  • 2

    Add VEGGIE GEMELLI to boiling water. Stir gently.

  • 3

    Cook pasta according to package directions.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately.

Full Cooking Instructions
Group photo of vintage Barilla employees

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