All legumes. Al dente. All great taste. Introducing Barilla Chickpea Casarecce, made with just 1 ingredient: chickpeas! Certified Gluten Free and Non-GMO. Taste the difference!
Perfect for ...
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Salt will help flavour the pasta but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a boil, add salt to taste.
Add VEGGIE GEMELLI to boiling water. Stir gently.
Cook pasta according to package directions.
Remove from heat. Drain well.
Goes Well With
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