All legumes. Al dente. All great taste. Introducing Barilla Chickpea Casarecce, made with just 1 ingredient: chickpeas! Certified Gluten Free and Non-GMO. Taste the difference!
Perfect for ...
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a boil, add salt to taste.
Add VEGGIE GEMELLI to boiling water. Stir gently.
Cook pasta according to package directions.
Remove from heat. Drain well.
You Might Also Like
Over 140 years of Italian passion goes into our products