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What is Pesto? Pesto is a sauce from Italy that traditionally consists of crushed garlic, nuts, salt, basil leaves and cheese. Barilla’s Creamy Genovese Basil Pesto is made in Italy with high-quality ingredients like Italian basil and Parmigiano-Reggiano cheese.
What can you eat Pesto with? Pesto is a versatile sauce that is most commonly paired with pasta. However, Pesto can be used in a variety of different ways in the cooking process.
Pesto can be incorporated into your favorite pasta recipes or added to grain bowls or risotto. Spread pesto on your favorite sandwiches, wraps, or pizzas, or use it as a dip for fresh vegetables or on a charcuterie board. Try grilling with pesto, or use it as a marinade for veggies, meat, or fish!
Check out more of our Creamy Genovese Pesto recipes for additional meal inspiration.
Benefits
Suitable For
Ingredients & Nutrition
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking & Measuring
Cooking
Ready to enjoy, no need to heat. Refrigerate unused portion. Best if used within 5 days of opening.
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