Name: Barilla® Linguine Pesto with Green Beans and Potato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 160g Barilla® Linguine; 80g Barilla® Pesto Genovese sauce; 100g Potatoes; 150g Green beans, sliced; To taste Sea salt and pepper

Barilla^® Linguine Pesto with Green Beans and Potato

15 minutes

Halal Vegetarian Blue Box Pesto Long Pasta

Ingredients

2 servings

160gBarilla^® Linguine

80gBarilla^® Pesto Genovese sauce

100gPotatoes

150gGreen beans, sliced

To tasteSea salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Peel the potatoes and cut them into 1 cm cubes.

Step 2

Wash and clean the french beans and cut them into 3 cm stripes lengthwise sense.

Step 3

Bring water to boil considering 7g of salt for each liter of water. Boil the Linguine in boiling water for 8 minutes.

Step 4

Four or five minutes before draining the pasta, add the green beans and the potatoes into the pasta and its water, so that they will cook together.

Step 5

Then drain pasta and vegetables, reserving a little of the pasta water.

Step 6

Put the Linguine in a bowl and toss with the pesto out of fire, adding a little of cooking water in order to keep the pasta fluid and uniform.

Step 7

Mix well to coat pasta evenly and serve.

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Shape

Linguine

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Linguine

Shape

Linguine