Barilla® Linguine Pesto with Green Beans and Potato
Barilla® Linguine Pesto with Green Beans and Potato
15 minutes total
Ingredients
Serves 2
| 160g | Barilla® Linguine |
| 80g | Barilla® Pesto Genovese sauce |
| 100g | Potatoes |
| 150g | Green beans, sliced |
| To taste | Sea salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Peel the potatoes and cut them into 1 cm cubes.
Step 2
Wash and clean the french beans and cut them into 3 cm stripes lengthwise sense.
Step 3
Bring water to boil considering 7g of salt for each liter of water. Boil the Linguine in boiling water for 8 minutes.
Step 4
Four or five minutes before draining the pasta, add the green beans and the potatoes into the pasta and its water, so that they will cook together.
Step 5
Then drain pasta and vegetables, reserving a little of the pasta water.
Step 6
Put the Linguine in a bowl and toss with the pesto out of fire, adding a little of cooking water in order to keep the pasta fluid and uniform.
Step 7
Mix well to coat pasta evenly and serve.
