Barilla® Linguine with Seafood
Barilla® Linguine with Seafood
45 minutes total / Calories 787
Ingredients
Serves 4
| 340g | Barilla® Linguine |
| 12 | Mussels with shells |
| 20 g | Clams |
| 240ml | Dry white wine split |
| 2 cloves | Garlic thinly sliced |
| 1 | Small onion chopped |
| 225g | Medium sized shrimp |
| 2 | Medium size calamari sliced |
| 3 | Chopped tomatoes |
| 4 stems | Parsley thinly sliced |
| 2 | Thyme springs thinly chopped |
| 1 tablespoon | Paprika |
| Extra virgin olive oil (evoo) | |
| 4 leaves | Basil |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Wash the seafood
Step 2
In a small saucepan, steam the mussels with 125ml of dry wine, seasoning with salt and pepper to taste
Step 3
Steam clams using a separate small pan, with the other ½ cup of wine and adding salt and pepper to taste (Do not steam the mussels and clams together)
Step 4
Meanwhile, in two tablespoons of olive oil in a thick skillet, cook the garlic, onion, shrimp and calamari, add the tomatoes, the herbs, the paprika and salt and pepper
Step 5
Cook Barilla linguine ‘al dente’ per instructions on the pack
Step 6
Drain and combine with the seafood
Step 7
Garnish with basil
