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Barilla® Linguine with Seafood

Barilla® Linguine with Seafood

45 minutes

Ingredients

4 servings
340gBarilla® Linguine

12Mussels with shells

20 gClams

240mlDry white wine split

2 clovesGarlic thinly sliced

1Small onion chopped

225gMedium sized shrimp

2Medium size calamari sliced

3Chopped tomatoes

4 stemsParsley thinly sliced

2Thyme springs thinly chopped

1 tablespoonPaprika

Extra virgin olive oil (evoo)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Linguine

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Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Shape

Linguine

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

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