Ingredients
4 servings
340gBarilla® Linguine
12Mussels with shells
20 gClams
240mlDry white wine split
2 clovesGarlic thinly sliced
1Small onion chopped
225gMedium sized shrimp
2Medium size calamari sliced
3Chopped tomatoes
4 stemsParsley thinly sliced
2Thyme springs thinly chopped
1 tablespoonPaprika
Extra virgin olive oil (evoo)
4 leavesBasil
To tasteSalt and pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.



















