Name: Barilla® Linguine with Prawns and Pesto Genovese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 340g Barilla® Linguine; 1 jar Barilla® Pesto Genovese; 1 Garlic clove, crushed; 1 Shallot, thinly sliced; 16 Prawns, peeled and veined; 100g Potatoes, sliced (French fries shape, 0.5cm thick); 100g Green beans, sliced; Extra virgin olive oil (evoo); To taste Rock salt, for pasta water; To taste Sea salt and pepper

Barilla^® Linguine with Prawns and Pesto Genovese

25 minutes

Blue Box Pesto Long Pasta

Ingredients

4 servings

340gBarilla^® Linguine

1 jarBarilla^® Pesto Genovese

1Garlic clove, crushed

1Shallot, thinly sliced

16Prawns, peeled and veined

100gPotatoes, sliced (French fries shape, 0.5cm thick)

100gGreen beans, sliced

Extra virgin olive oil (evoo)

To tasteRock salt, for pasta water

To tasteSea salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

TO START

Step 2

Bring a large pot of water to the boil and add salt.

Step 3

COOK THE PRAWN

Step 4

In a large fry pan, cook the garlic and shallot in a little oil. Once golden, add the prawns, a little salt and pepper and gently cook for a few minutes. Remove from heat and set aside.

Step 5

COOK THE PASTA

Step 6

Drop the Barilla Linguine into the water and stir. Cook according to the instructions on the pack. Five minutes before draining the pasta, add the potatoes to the pot. Then add the green beans.

Step 7

COMBINE AND SERVE

Step 8

Drain the pasta, potatoes and beans, saving one ladle of the cooking water. Place all of them in the fry pan, and add the prawns. Once the prawns are fully cooked and all the excess liquid has been absorbed, remove from heat and add the Pesto Genovese. Mix well, ensuring all pasta has been coated evenly. Serve immediately.

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Shape

Linguine

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Linguine

Shape

Linguine