Barilla^® Penne all'Arrabbiata

Name: Barilla® Penne all'Arrabbiata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 340g Barilla® Penne Rigate; 3 tablespoons Extra virgin olive oil (evoo) divided; 2 cloves Garlic peeled and minced; 2 teaspoons Red chili pepper flakes or to taste; 1 jar Barilla® Arrabbiata sauce; 45g Romano cheese grated; 1 tablespoon Fresh Italian parsley chopped; To taste Salt

20 minutes

Halal Vegetarian Blue Box Red Sauces Short Pasta

Ingredients

4 servings

340gBarilla^® Penne Rigate

3 tablespoonsExtra virgin olive oil (evoo) divided

2 clovesGarlic peeled and minced

2 teaspoonsRed chili pepper flakes or to taste

1 jarBarilla^® Arrabbiata sauce

45gRomano cheese grated

1 tablespoonFresh Italian parsley chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; season with salt

Step 2

Sauté garlic and red chili pepper flakes with 2 tablespoons of olive oil in a large skillet over medium heat for 1-2 minutes, or until slightly golden and fragrant

Step 3

Stir in tomatoes and bring to a boil; simmer for 5 minutes

Step 4

Season with salt to taste

Step 5

Remove skillet from heat

Step 6

Cook pasta according to package directions

Step 7

Drain pasta; reserve ¾ cup of pasta cooking water

Step 8

Add pasta and pasta cooking water to the tomato sauce; toss over medium heat until pasta is well coated

Step 9

Stir in remaining olive oil, romano cheese, and parsley before serving

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is loved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.

Shape

Penne

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Penne Rigate

Shape

Penne