Name: Barilla® Penne Rigate Salad with Pesto Genovese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 160g Barilla® Penne Rigate; 1⁄2 jar Barilla® Pesto Genovese; 100g Cherry tomatoes, washed, quartered; 80g Yellow pepper; 1 Carrot; 1 Spring onion, thinly sliced; 1 Celery stick, thinly sliced; 1 tablespoon Extra virgin olive oil (evoo); To taste Salt and pepper

Barilla^® Penne Rigate Salad with Pesto Genovese

30 minutes

Halal Vegetarian Blue Box Pesto Short Pasta

Ingredients

2 servings

160gBarilla^® Penne Rigate

1⁄2 jarBarilla^® Pesto Genovese

100gCherry tomatoes, washed, quartered

80gYellow pepper

1Carrot

1Spring onion, thinly sliced

1Celery stick, thinly sliced

1 tablespoonExtra virgin olive oil (evoo)

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Boil the Penne Rigate in salted boiling water according to the package instruction. When they are cooked, strain carefully and cool down just leaving pasta on a tray with a little of extra virgin olive oil

Step 2

At the same time cut the bell pepper, peel and cut the carrot and the celery

Step 3

Cut the spring onion

Step 4

Saute them all with a little of evoo and the chopped spring onions

Step 5

Put the Penne Rigate in a bowl, add all the veggies

Step 6

Toss with the Pesto Genovese and serve at room temperature

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is loved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.

Shape

Penne

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Penne Rigate

Shape

Penne