Name: Barilla® Penne alla Norma
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 340g Barilla® Penne Rigate; 250g Eggplant; 40g Salted ricotta; 350g Peeled tomato; 50g Onion; 35ml Extra virgin olive oil (evoo); 5 leaves Basil; 1 clove Garlic; To taste Salt and pepper

Barilla^® Penne alla Norma

45 minutes

Halal Vegetarian Blue Box Short Pasta

Ingredients

4 servings

340gBarilla^® Penne Rigate

250gEggplant

40gSalted ricotta

350gPeeled tomato

50gOnion

35mlExtra virgin olive oil (evoo)

5 leavesBasil

1 cloveGarlic

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the eggplant into cubes and lightly salt. Leave them to draw out excess water

Step 2

Add the oil in a frying pan and sauté the onion and garlic

Step 3

Add the eggplant, tomato pulp, salt and pepper and cook for 15-20 minutes

Step 4

Meanwhile, cook the penne in salted boiling water and when cooked, toss the penne with the sauce

Step 5

Add the basil and grated salted ricotta

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is loved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.

Shape

Penne

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Penne Rigate

Shape

Penne