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Barilla® Penne alla Norma

Barilla® Penne alla Norma

45 minutes total

Ingredients

Serves 4

340g Barilla® Penne Rigate
250g Eggplant
40g Salted ricotta
350g Peeled tomato
50g Onion
35ml Extra virgin olive oil (evoo)
5 leaves Basil
1 clove Garlic
To taste Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the eggplant into cubes and lightly salt. Leave them to draw out excess water

Step 2

Add the oil in a frying pan and sauté the onion and garlic

Step 3

Add the eggplant, tomato pulp, salt and pepper and cook for 15-20 minutes

Step 4

Meanwhile, cook the penne in salted boiling water and when cooked, toss the penne with the sauce

Step 5

Add the basil and grated salted ricotta