Barilla^® Penne Rigate with Arrabbiata Sauce, Cod and Black Olives

Name: Barilla® Penne Rigate with Arrabbiata Sauce, Cod and Black Olives
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 340g Barilla® Penne Rigate; 1 jar Barilla® Arrabbiata sauce; 200g Cod; 60g Black pitted olives; A pinch Chopped parsley; 20g Extra virgin olive oil (evoo)

35 minutes

Halal Blue Box Red Sauces Short Pasta

Ingredients

4 servings

340gBarilla^® Penne Rigate

1 jarBarilla^® Arrabbiata sauce

200gCod

60gBlack pitted olives

A pinchChopped parsley

20gExtra virgin olive oil (evoo)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring water to boil, slightly salted.

Step 2

Cut the cod chair into small chunks and the pitted black olives as well.

Step 3

Heat a large Teflon pan with 2 tbs of extra virgin olive oil.

Step 4

Cook the cod, adding capers, a pinch of chopped parsley and the black olives.

Step 5

Add the Arrabbiata sauce and set aside.

Step 6

Boil the Penne rigate in plenty boiling water.

Step 7

Drain al dente, toss with the cod spicy sauce, and serve.

Step 8

Parsley as garniture.

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is loved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.

Shape

Penne

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Penne Rigate

Shape

Penne