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Proof that the little things in life do matter, our wide range of small cuts offer something for everyone.
Bowties, Elbows, Penne, Rotini -- we could count the ways we love short cuts for days, but might we suggest a baked Rigatoni? Or perhaps the scroll-like roll up of Casarecce? Lest we forget the twists of Gemelli, which is as fun to cook with as it is to say. These are just a small handful of our many shorter pasta cuts, but rest assured the delights they're capable of are countless.
