Protein+™ Elbows

("EL-BOHS")

See all short shapes
ProteinPLUS Elbows
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Classic Pasta Taste powered by 100% plant protein

Protein+™ Elbows are made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. They provide a classic pasta taste + a good source of protein for your whole family.

Protein+™ is NON-GMO Certified.

Perfect for ...

Elbows, also known as "Gomiti" in Italian, is named for its twisted tubular shape. Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups. The Barilla Protein+™ version is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold sauce. This fun shape is perfect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces.

About

Multi-Grain
7 - 8 minutes

Pack Size(s)

  • 14.5 oz. (7 x servings)

Range

Protein+™

Benefits

100% Plant Based Protein
Provides A Good Source Of Protein
Provides A Good Source Of Fiber
NON-GMO Certified
Great taste

Suitable For

Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

Cook Barilla Protein+™ Elbows in boiling water for 7 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content, Protein+™ takes several more minutes to cook than traditional pasta.

Full Cooking Instructions
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About Us

Over 140 years of Italian passion goes into our products

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