Protein+® Elbows

("EL-BOHS")

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Barilla Protein+™ Elbows Pasta Package
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The Pasta You Love with the Energy You Want

Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Elbows pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Perfect for ...

Elbows or Macaroni, also known as "Gomiti" in Italian, is named for its twisted tubular shape. Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups. The Barilla Protein+® version is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold sauce. This fun shape is perfect for your favorite mac and cheese recipe, summer pasta salad, baked pasta dishes, tossed with your favorite cheese, or in a tomato-based sauce. For more inspiration on how to use this pasta shape, check a selection of Elbows recipes

About

Multi-Grain
5 - 7 minutes

Pack Size(s)

  • 14.5 oz. (7 x servings)

Range

Protein+®

Benefits

100% Plant Based Protein
Provides A Good Source Of Protein
Provides A Good Source Of Fiber
NON-GMO Certified
Classic Taste And Texture

Suitable For

Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

Cook Barilla Protein+® Elbows in boiling water for 5-7 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content, Protein+® takes several more minutes to cook than traditional pasta.

Full Cooking Instructions

Reviews

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