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Protein+® Elbows Pasta
5-7 minutes
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Elbows pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Made with
Durum Wheat and Legume Pasta
Pack size / servings
14.5oz
Highlights
- Provides A Good Source Of Protein
- Provides A Good Source Of Fiber
- Made with 100% Plant Based Protein
- Made with Non-GMO Ingredients
- Classic Taste
Perfect for
Elbows or Macaroni, also known as "Gomiti" in Italian, is named for its twisted tubular shape. Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups. The Barilla Protein+® version "elbows" or macaroni is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold sauce. This fun shape is perfect for your favorite mac and cheese recipe, summer pasta salad, baked pasta dishes, tossed with your favorite cheese, or in a tomato-based sauce. For more inspiration on how to use this pasta shape, check a selection of Elbows recipes.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
