ProteinPLUS® Elbows

("EL-BOHS")

See all short shapes
Barilla ProteinPLUS® Elbow Pasta
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ProteinPLUS® Elbows are a delicious multigrain pasta made with simple ingredients like flaxseed, barley, and oats, plus protein-rich chickpeas, lentils, and egg whites, and is a good source of lean protein.

ProteinPLUS® is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Elbows, also known as "Gomiti" in Italian, is named for its twisted tubular shape. Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups. The Barilla ProteinPLUS® version is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold sauce. This fun shape is perfect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces.
  • About

    Multi-Grain
    7 - 8 minutes

    Pack Size(s)

    • 14.5 oz. (7 x servings)
  • Benefits

    Provides a good source of ALA Omega-3 from flaxseed
    Provides a good source of fiber from grains, lentils & chickpeas
    Provides a good source of lean protein
    Made with Non-GMO Ingredients

Suitable For

  • Fish Free
  • Lactose Free
  • Peanut Free
  • Tree Nut Free
  • Soy Free
  • Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

    Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • Cook Barilla ProteinPLUS® Elbows in boiling water for 7 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content, ProteinPLUS® takes several more minutes to cook than traditional pasta.

Full Cooking Instructions
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