Barilla® Angel Hair with Red Onion, Tomatoes & Parmigiano Cheese
Barilla® Angel Hair with Red Onion, Tomatoes & Parmigiano Cheese
35 minutes total
Ingredients
Serves 4
| 340g | Barilla® Angel Hair |
| 20g | Extra virgin olive oil (evoo) |
| 170g | Red onions julienne |
| 400g | Fresh tomatoes diced peeled seeded |
| 2 leaves | Fresh basil chopped |
| 40g | Parmigiano-Reggiano cheese divided grated |
| 2 tablespoons | Butter |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large, salted pot of water to the boil.
Step 2
Heat olive oil in a large skillet. Sauté onions over a medium heat for 10 minutes. Add tomatoes, basil and little water and simmer.
Step 3
Season to taste, simmer for 5-7 minutes and set aside.
Step 4
Cook pasta according to pack description.
Step 5
Drain and toss with ½ of the sauce and Parmigiano cheese, season to taste and set pasta aside to cool.
Step 6
Melt the butter in a pan, add pasta and fry until bottom is golden brown and crispy.
Step 7
Invert onto plate or cutting board, return pasta to the pan and to cook and fry the other side.
Step 8
Invert pasta into the serving plate and pour rest of the sauce over the pasta.
