Barilla® Gluten Free Spaghetti with Pesto Genovese, Chicken and Cherry Tomatoes
20 minutes
Ingredients
4 servings
340gBarilla® Gluten Free Spaghetti
1 jarBarilla Pesto Genovese
80gPancetta, skin removed and finely chopped
1Leek, diced 0.5cm cubes
1 cloveGarlic, crushed
250gChicken breast, skin off, diced 1cm cubes
½ glassWhite wine
1 punnetCherry tomatoes, halved
50mlExtra virgin olive oil (evoo)
To tasteRock salt, for pasta water
To tasteSalt and pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.



















